Our Story 

THE PASSION FOR PIZZA

GREAT PIZZA COME WITH STRICT GUIDELINES

Neapolitan pizza, or pizza Napolitana, is a type of pizza that originated in Naples, Italy.

Our pizzas are done Neapolitan style, they are fired in the wood fire oven

(burning at around 450-500 degrees celcius) for no more than 90 seconds,

giving the crust that authentic “leopard spotted” char and the smoky-ness.

 

All our pizzas are hand stretched, and thus are thin in the center

with a crust that is crisp on the outside whilst being fluffily soft inside.

 

We top our pizza with raw San Marzano tomato sauce and fresh Mozzarella.

The focus is well balanced crust, toppings and quality of ingredients.

These traits are typical of a Neapolitan pizza.

 

And

All things

Artisanal

TIME, CARE & QUALITY

We make food in, or close to, the traditional way with simple, natural and fresh ingredients, from a family recipe or a recipe that has been handed down -- food that people will remember and want to share with family & friends

Reservations

MAKE A RESERVATION

 

Private Events

FANCY A PIZZA PARTY?

Need an incredible space for your next event? 

get in touch with us

COME GRAB A SLICE!

Pizza Fabbrica

8 Haji Lane

Singapore 189201

 

Tuesday – Thursday  12:00PM - 12:30AM

Friday - Saturday    12:00PM – 1:30AM

Sunday    12:00PM –12:00AM

Monday Closed

Tel: +65 8869 5106

Email: hello@pizzafabbrica.sg

 
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